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Ingredients:
1/2 c. butter
1 c. sugar
3 eggs
Dash salt
1 c. all purpose flour
3/4 c. chocolate syrup, canned
2 tbsp. vanilla extract
3/4 c. chopped pecans
Pecans for garnish
Direction:
Cream together butter, sugar and
eggs until creamy and well blended. Add salt. Stir in flour,
mixing to blend. Add chocolate syrup, vanilla and chopped
pecans. Turn mixture into well greased and lightly floured 9"
square pan. Smooth top. Bake at 350 degrees for about 35
minutes until stick inserted near center comes out clean. Cool
in pan on wire rack but loosen cake at edges, cut into
squares. Garnish with pecan halves, dust with powdered sugar.
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For
Details about Ingredients , check your nearest American Store
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