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Ingredients:
1 envelope unflavored gelatin
2 tbsp. sugar
3/4 c. boiling water
1 1/2 c. rose' wine
1/2 c. raspberries and halved strawberries
1 c. pitted sweet cherries
Direction:
In medium bowl mix gelatin and
sugar. Add boiling water and stir until gelatin dissolves
completely then stir in wine. Refrigerate stirring
occasionally until mixture begins to thicken and become
syrupy. Fold in berries and cherries. Pour into a 4 cup mold
or 6 3/4 cup individual molds. Refrigerate until firm 3 or 4
hours. Serve with whipped cream. Fraiche in potpourri section.
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For
Details about Ingredients , check your nearest American Store
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