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Ingredients:
2 lbs. beets
4 c. sugar
1 tbsp. powdered ginger
1 c. coarsely chopped or slivered
almonds
3 lemons, quartered and sliced
Direction:
Cook the beets until tender in
just enough water to cover. Drain, peel and dice. Combine the
beets with the sugar, ginger and almonds in a deep kettle.
Cook over very low heat about 30 minutes. Add lemons and
continue cooking 30 minutes longer. Turn into a sterile crock
or jelly glasses. About 3 pints.
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For
Details about Ingredients , check your nearest American Store
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