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Ingredients:
4 c. beet juice
1 pkg. pectin
1/2 c. lemon juice
Direction:
In large pan put beet juice,
pectin and lemon juice. Bring to a rolling boil. Add 6 cups
sugar. Boil 3 minutes. Put in jars. Seal. Wash beets real
good. Put a goodly amount of water on beets to cook. When
beets are done, measure out 4 cups juice to use for jellie. We
may live without friends. We may live without books. But
civilized man cannot live without cooks.
***
For
Details about Ingredients , check your nearest American Store
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