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Ingredients:
1 c. finely chopped celery
1 c. finely chopped carrot
1/2 c. finely chopped onion
8 chicken bouillon cubes, dissolved
in 8 c. boiling water or 2 qts.
chicken broth
1 c. butter, melted
8 oz. beer
16 oz. Cheddar cheese, shredded
Direction:
Boil celery, carrot and onion in
broth until almost tender, about 10 minutes. Mix flour and
butter, stir into broth. Cook and stir until thickened; boil 1
minute. Reduce heat; add beer and cheese. Mix until smooth and
cheese melts. Heat just to serving temperature. Garnish with
popcorn. 12 servings.
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For
Details about Ingredients , check your nearest American Store
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