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Ingredients:
1 qt. beef stock
1/4 to 1/2 lb. boiled beef
1 to 1 1/2 c. frozen mixed vegetables
1 sm. tomato, peeled, diced
Chives, finely chopped
Freshly grated Parmesan cheese, if
desired
Direction:
Bring stock to a boil in a
medium saucepan. Trim any fat from beef; slice or dice beef.
Add beef and frozen vegetables to boiling stock. Cook 5
minutes. Vegetables should be slightly crisp but tender. Add
tomato and chives to taste. Ladle hot soup into 4 soup bowls.
Sprinkle with Parmesan cheese, if desired. Serve with fresh
crusty French bread.
Variation: For a more
substantial soup, add pieces of boiled potato, leftover pasta,
rice or small flour dumpling.
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For
Details about Ingredients , check your nearest American Store
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