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Ingredients:
10 c. water
2 c. quick cooking barley
6 c. beef broth
2 lbs. ground beef
Peas, carrots and onions
2 eggs
1/2 c. packaged seasoned bread crumbs
1.5 oz. packet meatloaf seasoning
Direction:
Bring water, barley, beef broth
to a boil, reduce heat to medium, cover and simmer 10 minutes
or until barley is almost tender. Meanwhile in medium sized
bowl mix ground beef, eggs, seasoned bread crumbs and meatloaf
seasoning. Mix until well blended. Drop meat mixture into
soup. Simmer covered 5 to 7 minutes longer until meat loses
its pink color. Skim any foam from top of soup. Add peas,
carrots and onions as desired.
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For
Details about Ingredients , check your nearest American Store
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