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Ingredients:
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant
vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped
Direction:
Mix pudding with milk and beat until thick, pour into crust.
Put bananas over pudding. Squeeze pineapple to remove all
juice. Sprinkle on top of bananas. Cover with Cool Whip,
sprinkle pecans on top. Chill well.
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For
Details about Ingredients , check your nearest American Store
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