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Ingredients:
1 pkg. Duncan Hines
fudge cake mix
2 eggs
1 c. ripe bananas, mashed
1/2 c. water
Direction:
Preheat oven to 350
degrees. Grease and flour 2 (9 inch) round cake pans. Combine
cake mix, eggs, mashed bananas and water in large bowl. Follow
package directions. For Frosting: Combine 1 package banana
instant pudding mix, whipped topping mix and milk in large
bowl. Beat at high speed with electric mixer for 2 to 3
minutes or until light and fluffy. Fill and frost cake.
Refrigerate several hours before serving.
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