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Ingredients:
Direction:
Cover pie plate in foil (for easy cleaning). Use two to three
onions per person, cooking size. Do not peel. Place onions on
pie tin and bake one hour at 400 degrees. When done cut root
end off, squeeze stem end and it should come out whole. Spread
margarine/butter over onions, season with salt and pepper. Not
for microwaves. Great with baked potatoes.
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For
Details about Ingredients , check your nearest American Store
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