|
Ingredients:
1 loaf whole grain-nut bread
8 lg. eggs
2 c. milk
2 tsp. vanilla
2 c. applesauce
1/4 tsp. nutmeg
1/4 tsp. mace
1/2-1 tsp. cinnamon
2 c. brown sugar
2 tbsp. corn syrup
1-2 c. nuts
Direction:
Heavily butter a 9 x 13 inch
pan. Cube bread and place in pan. Mix other ingredients and
pour over. Refrigerate overnight. 1 c. butter. Mix and pour
over French toast before or halfway through baking time of one
hour at 350 degrees. Taylorville, IL
***
For
Details about Ingredients , check your nearest American Store
| 