|
Ingredients:
3 lb. fresh sm. mushrooms
1 sm. onion, chopped
1/4 c. butter or margarine
1/2 c. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine
1/4 tsp. garlic powder
2 1/2 c. chicken stock
1 c. sour cream
1 tbsp. tomato sauce or ketchup
1 tbsp. sherry (optional, but adds good flavor)
Direction:
Saute mushrooms and onion in
first amount of butter in frying pan for about 5 minutes. This
may need to be done in 2 batches. Add more butter if needed.
Turn into 2 quart casserole. Put remaining butter into frying
pan. Mix in flour, salt, pepper and garlic powder. Stir in
chicken stock, sour cream, tomato sauce and sherry. Heat and
stir until it boils and thickens. Pour over mushrooms. Cover
and bake in 350 degree oven for about 30 minutes or until
bubbling hot. Serves 8. Note: If you do not have chicken stock
available use 3 chicken bouillon cubes dissolved in 2 1/2 cups
boiling water.
***
For
Details about Ingredients , check your nearest American Store
|
