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Ingredients:
Any fish fillet
1/4 c. margarine
1 tbsp. lemon juice
1/4 tsp. freshly ground pepper
1/4 tsp. basil
Direction:
Melt margarine add lemon juice,
pepper and basil. Dip fillets in mixture and then in dry bread
crumbs. Lay in one layer in greased pan. Bake at 400 degrees
for 15 minutes or until done. Suitable for no salt, low
cholesterol diet.
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For
Details about Ingredients , check your nearest American Store
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