Baked Apple & Carrot Casserole; Rumela's Web
 

 
 Home > Continental Recipes > Vegetable > Baked Apple & Carrot Casserole

 

Ingredients:

 

6 apples, cooked, peeled, and thinly sliced
2 c. cooked carrot slices
1/2 c. brown sugar
2 tbsp. flour
Salt to taste
3/4 c. orange juice
 

Direction:

 

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.

*** For Details about Ingredients , check your nearest American Store

   
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