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Home
> Continental Recipes
> Wildgame > Baked Woodchuck
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| Ingredients:
Direction:
Cut the birds into serving pieces and dip the pieces in milk. Roll them in flour, brown them in hot cooking oil in a skillet. Salt and pepper the pieces. Place them in a casserole and cover them with either sweet or sour cream. Bake at 350 degrees until tender.
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For Details about Ingredients , check your
nearest Store
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