|
Ingredients:
3/4 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 can Durkee fried onion rings
1 lb. frozen hash browns
1 can cream of celery soup
1/4 tsp. pepper
1/4 tsp. seasoned salt
1/4 c. milk
Direction:
In a bowl combine 1/2 cup of
cheese, 1/2 can of the onion rings, can of cream of celery
soup, milk and sour cream. Mix well and add hash browns and
mix until potatoes are coated with mixture. Pour into 9 x 13
inch baking dish. Cover with foil and bake at 375 degrees for
45 minutes to 1 hour. After baking time add the rest of the
cheese and onion rings to top and bake an additional 5-15
minutes to brown onion rings and melt cheese.
***
For
Details about Ingredients , check your nearest American Store
| 