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Ingredients:
3 (16 oz.) pork & beans
1 (16 oz.) butter beans
1 (16 oz.) kidney beans
1 tsp. prepared mustard
Dash garlic powder
3/4-1 c. ketchup
1 sm. onion, chopped
1/4 c. dark brown sugar
1/2 lb. bacon (chopped in pieces)
reserve 3 strips for top
Direction:
Drain butter and kidney beans.
Mix beans, spices, ketchup and sugar. Brown bacon pieces, then
fry onions until golden brown. Fold bacon and onions into
beans. Bake at 350 degrees for 1 hour, uncover the last 20
minutes. Decorate beans with remaining bacon arranged on top.
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For
Details about Ingredients , check your nearest American Store
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