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Ingredients:
1 c. water
1 pt. orange sherbet
2 cartons (8 oz. each) pineapple
yogurt
1/3 c. frozen concentrated orange
juice, softened
Direction:
Soften sherbet and place in
blender. Add yogurt, orange concentrate and water. Blend until
smooth. Pour into serving cups. Yield: about 5 1-3 cups. (If
you do not have blender, make in a large bowl using hand
mixer.) If you wish, reserve part of sherbet to float on top
of punch.
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For
Details about Ingredients , check your nearest American Store
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