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Ingredients:
1/2 c. butter, softened
1/2 c. sugar
1 tsp. vanilla
1 egg, separated
1 1/4 c. flour, sifted
2/3 c. walnuts, chopped
Direction:
Raspberry jam, no seeds
Beat butter, sugar, vanilla and egg yolk in medium bowl with
electric mixer at high speed until light and fluffy. Stir in
flour; gather dough into ball; wrap in foil. Refrigerate until
firm. Roll teaspoons of dough into balls. Dip in slightly
beaten egg white and roll in chopped nuts. Place on ungreased
cookie sheets 1 inch apart. Make indentation in cookie and
fill with jam. Bake in slow 300 degree oven for 20 minutes or
until lightly golden. Cool on wire racks. (Makes about 2
dozen.) Somers, NY
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For
Details about Ingredients , check your nearest American Store
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