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Ingredients:
5 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1 1/2 c. flour (cake & sifted)
1/4 tsp. cream of tartar
Pinch of salt
1 tsp. vanilla
Direction:
Beat egg yolks until pale
yellow, add water and beat few more minutes. Add sugar to
eggs, also vanilla. Beat until fluffy. Beat in little flour
with egg beater then add rest of flour gradually, folding in
each addition thoroughly. Beat egg whites separately until
almost stiff. Fold into other mixture gradually. Bake 45
minutes (approximately) in a 325 degree oven or until it
springs back after touched. Tampa, Florida.
*** For
Details about Ingredients , check your nearest Store
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