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Ingredients:
2 (14 1/2 oz.) cans cut
asparagus, drained
1 1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter
Direction:
Preheat oven to 325 degrees.
Place cut asparagus in casserole dish. In small pan over
medium heat, melt butter. Add flour, then add milk gradually.
Cook slowly until thickened, stirring constantly. Add cheese
and salt. Pour sauce over asparagus, sprinkle with cracker
crumbs and dot over top with butter. Bake 40 minutes.
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For
Details about Ingredients , check your nearest American Store
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