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Ingredients:
1/4 c. butter
1/4 c. flour
1 tbsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
6 c. milk
2 (10 oz.) pkgs. frozen asparagus,
cooked, chopped, with cooking
water reserved.
3 c. shredded Cheddar cheese
Direction:
Melt butter; blend in flour and
seasonings. Remove from heat and stir in milk. Return to heat,
stirring constantly, until thickened. Add asparagus and
cooking water; heat to simmering. Remove from heat and stir in
cheese until melted. Garnish with paprika, if desired.
***
For
Details about Ingredients , check your nearest American Store
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