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Ingredients:
1/4 c. minced onion
2 tbsp. butter
1 c. (1/4 lb.) thinly sliced asparagus
1/2 tsp. paprika
3 c. chicken broth
6 tbsp. whipping cream
2 tbsp. cornstarch
2 tbsp. water
Direction:
Cook onion in butter until onion
is soft. Add asparagus and paprika and cook, stirring until
asparagus turns bright green. Stir in chicken broth and
whipping cream. Heat to boiling. Blend together the cornstarch
and water and stir into soup. Cook until thickened. Season to
taste with salt and pepper. Serves 4 to 6.
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For
Details about Ingredients , check your nearest American Store
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