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Ingredients:
1 lg. can asparagus tips
1 tsp. salt
1/2 (2 slices) c. bread crumbs
4 eggs
1 1/2 c. milk
1/4 tsp. paprika
Direction:
Drain can of asparagus tips and
arrange on bottom of lightly buttered baking dish. Add salt,
sprinkle over this, bread crumbs (without crusts) of fresh
bread. Beat eggs slightly, add milk. Pour over ingredients in
dish. Sprinkle paprika over top. Place in cold oven bake for 1
hour at 325 degrees.
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For
Details about Ingredients , check your nearest American Store
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