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Ingredients:
4 oz. macaroni, med. shells,
cooked
1 (6 oz.) artichokes
1/2 sm. zucchini, sliced thin
1 lg. carrot, shredded
2 oz. salami, cut in thin strips
2 tbsp. Parmesan cheese, grated
1 c. Mozzarella cheese, grated
2 tbsp. salad oil
2 tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic
Direction:
Marinate oil, vinegar, mustard,
oregano, basil, garlic and cut up artichokes, for a few hours.
Mix with remaining ingredients. Absolutely delicious. Serves 8
to 10.
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For
Details about Ingredients , check your nearest American Store
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