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Ingredients:
2 eggs, beaten
3/4 c. Apricot Apple Butter
1/2 c. dried apricots, chopped fine
2 tsp. baking soda
1/2 c. butter, melted
1/2 c. drained, crushed pineapple
2 c. flour
1/2 c. Fruit Sweet
Direction:
Combine the eggs, butter, Apricot Apple Butter, pineapple and
dried apricots until thoroughly blended. Mix the flour and
baking soda together, then combine with the egg mixture
alternately with the Fruit Sweet. Mix until the batter is
smooth. Bake in a 9"x12" greased and floured pan at 340
degrees for 40 minutes or until cake springs back when pressed
lightly. Remove the cake from the oven. Cool, turn out and
cool completely. This cake is best served the next day.
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For
Details about Ingredients , check your nearest American Store
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