|
Ingredients:
1 c. sifted flour plus 2 tbsp.
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
3 tbsp. milk
1 1/2 c. apricot jam
3 c. shredded coconut
1/2 c. sugar
1 1/2 tbsp. melted butter or margarine
2 med. egg whites (beaten)
Direction:
Sift flour, salt, baking powder
together. Cut in the 1/2 cup of butter or margarine; blend in
the milk. Press into a 9x13 inch pan; spread jam over top. Mix
coconut, sugar and melted butter; fold into beaten egg whites;
spread on top of jam. Bake at 375 degrees for about 12 to 15
minutes or until golden brown. Cut into square while warm.
Yield 24 bars.
***
For
Details about Ingredients , check your nearest American Store
|