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Ingredients:
5 c. julienne-cut carrots
3/4 c. water
1/4 tsp. salt
1/4 c. apricot preserves
Direction:
In medium saucepan, combine
carrots and water; bring to a boil. Reduce heat; cover and
cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8
(1/2 cup) servings.
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For
Details about Ingredients , check your nearest American Store
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