Apricot- Glazed Carrots from Rumela's Web

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Home > Continental Recipes > Vegetable > Apricot- Glazed Carrots

Ingredients:

5 c. julienne-cut carrots
3/4 c. water
1/4 tsp. salt
1/4 c. apricot preserves

Direction:

In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup) servings.

*** For Details about Ingredients , check your nearest American Store

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