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Ingredients:
1 c. dried apple slices
2 tbsp. ground cinnamon
1/4 c. whole allspice berries
10 (2") cinnamon sticks
2 tbsp. whole cloves
1/4 c. canella or nandina berries
10 sm. pinecones
7 drops cinnamon oil
Direction:
Combine all ingredients and place in a tight jar or tin. Shake
every few days. Cinnamon oil has an extremely strong scent
that intensifies as it is absorbed. Add additional oil if
needed. The red sumac berries that grow wild can be used dried
as a stablizer for potpourri (in other recipes it takes the
place of orris root which is very expensive). I used sumac
berries instead of nandina berries in this recipe.
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For
Details about Ingredients , check your nearest American Store
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