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Ingredients:
6 lg. green peppers
1 1/2 c. cider vinegar
1 tsp. crushed red pepper
6 c. sugar
1/2 tsp. salt
1 bottle Certo
Green food coloring
Direction:
Cut peppers into small pieces.
Put 1/2 pepper and 1/2 vinegar in blender to liquefy. Repeat
process for last half of peppers. Add crushed red pepper,
salt, and sugar to liquefied pepper mixture. Bring to boil and
add Certo while boiling. Boil until thickened, when dropped
from spoon at 20-25 inches. Add food coloring and jar. Allow
jelly to settle. Seal with melted paraffin. Great over brick
of cream cheese and served with crackers.
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For
Details about Ingredients , check your nearest American Store
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