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Ingredients:
Cake:
1 c. sugar
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder
Dash of salt
1/2 c. milk
2 tbsp. butter or margarine
Almond Topping (recipe follows)
Almond Topping:
In a small pan, mix: 1/4 c. butter or margarine
1/4 c. sugar
1/2 c. sliced almonds
2 tsp. flour
2 tbsp. milk
Direction:
Perfect for picnics is this
easy sponge cake with a broiled almond topping. Carry it in
the springform pan in which it baked. It is good with fresh
fruits such as sweet cherries, strawberries or peaches. For 1
cake, 6 to 8 servings, you will need: 2 eggs. Bring mixture to
boiling, stirring. Spread warm over cake.
Cake:
Beat eggs and
sugar until thick and pale. Beat in vanilla. Mix flour, baking
powder and salt. Add to egg mixture and mix to blend. Scald
milk in small saucepan. Add butter, stirring until melted. Add
milk mixture to flour mixture, mixing just enough to blend.
Pour batter into a greased 8 inch springform pan. Bake at 350
degrees until top of cake is well browned and cake tests done
when a wooden pick is inserted at center, about 35 minutes.
Spread lightly and evenly with Almond Topping. Place about 6
inches below broiler until and broil until topping bubbles and
browns, 3 to 5 minutes. Let cake cool on a wire rack about 5
minutes. Then loosen edge and remove pan sides.
*** For
Details about Ingredients , check your nearest Store
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