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Ingredients:
1/4 c. granulated brown
sugar,
replacement
2 tbsp. diatetic maple syrup
2 tsp. reduced calorie margarine
2 tsp. water
1/3 c. almonds, coarsely chopped
1 (8 oz.) tube refrigerator biscuits
Direction:
In a 1 1/2 quart microwave safe casserole, combine the brown
sugar replacement, maple syrup, margarine and water. Cover
with a paper towel and microwave on high for one minute. Allow
to sit, covered for one minute, then stir to mix in the melted
margarine. Stir in the almonds. Cut each of the biscuits into
four pieces. Roll each piece into a ball. Dip each piece into
the syrup mixture then place in a microwave safe ring mold.
Arrange all coated balls uniformly around the ring mold. Pour
any remaining syrup over the balls in the mold. Microwave on
medium (50% power) for 5 to 6 minutes, turning the mold 1/4
turn after each two minutes. Remove from oven and immediately
cover with waxed paper. Allow to sit undisturbed for 5
minutes; then turn out onto a serving dish. Divide into 10
servings. This dish has only about 80 calories per serving.
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For
Details about Ingredients , check your nearest American Store
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