|
Ingredients:
2 acorn squash
1 c. brown sugar
1 lb. sausage
Direction:
Heat oven to 350 degrees. Cut
squash in half; scoop out seeds. Place on a muffin pan (cut
side up). Place 1/4 cup brown sugar in each half of squash and
then place a patty of sausage on top of the brown sugar. Cook
for 30-45 minutes, or until tender. Scoop out the shells and
mix with melted brown sugar, serve with sausage.
***
For
Details about Ingredients , check your nearest American Store
| 