|
Ingredients:
1
(9 x 13) inch chocolate cake
5 tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. vegetable shortening
1 tsp. vanilla
Direction:
Bake cake and cool. Mix
flour and milk. Cook over low heat until thick, remove from
heat and cool. Place shortening, butter, salt and vanilla in
mixing bowl and mix. Add cooled flour and milk mixture and
beat at high speed until filling is like whipped cream. Cut
cooled cake in half lengthwise and put on filling. Place top
back on and frost with favorite icing.
***
For
Details about Ingredients , check your nearest Store
|