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Ingredients:
50 Brach's or Kraft caramels
1/2 stick butter, melted
Small can evaporated milk
Direction:
Remove wrappers from caramels
and melt in microwave. Add butter and evaporated milk and mix
together. Heat in microwave until hot. Dip apples sliced
bananas or any other fruit. Leftover caramel dip can be stored
in the refrigerator and reheated later.
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For
Details about Ingredients , check your nearest American Store
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