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Ingredients:
Direction:
ISpread shelled nuts, blanched
or unblanched, in a shallow pan. Add from 1 teaspoon to 1
tablespoon of oil, butter or margarine per cup of nuts. Heat
in a slow oven, 300 degrees for 25 to 30 minutes. Stir
frequently. Spread on absorbent paper to cool. For salted
nuts, sprinkle with salt while hot. OR, proceed as above, but
heat in a heavy skillet over low heat, stirring until hot.
Avoid overheating pecans, in particular, since the kernels
darken after being removed from the fat. Follow recipe for
roasted and salted nuts, but in place of salt, add your choice
of other seasoning. Mix well and return to oven for 2 to 3
minutes. Stir often. Cool. GARLIC FLAVORED NUTS: For each cup
of nuts, combine 1/2 teaspoon each of garlic salt and garlic
powder. Other seasonings such as curry powder, chili powder
also may be combined with seasoned salts and used to flavor
nuts.
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For
Details about Ingredients , check your nearest American Store
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