2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot -mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chili -paste with garlic

Direction:
Combine all ingredients except chili paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
 

*** For Details about Ingredients , check your nearest Chinese Store.