2 cloves garlic - minced
2 small chicken breasts, boneless
8 mushrooms - sliced
2 stalks celery - cut into strips
1/4 cup bamboo shoots - sliced
chicken bouillon cube - dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Note: Warm chow mein noodles in 325 degree
oven for 5 minutes.
Combine sauce ingredients and set aside. Add
oil to hot wok. Swirl, add garlic and stir
fry for 30 seconds. Add chicken. Stir fry
for 3 minutes or until chicken turns opaque.
Remove and set side. Add vegetables and stir
over medium heat for 2 minutes. Push
vegetables to sides of wok. Re-stir sauce
mixture and add to center of wok, stirring
until thick and bubbly. Add chicken and
heat. Serve with chow mein noodles.
Details about Ingredients , check your
nearest Chinese Store.