|
Ingredients:
1 pound Chicken -
breasts cubed
1 teaspoon Salt
1 teaspoon Cornstarch
3 Green peppers - cut into 1
Sauce Preparation:
2 tablespoon Soy sauce
1 tablespoon Soybean paste
1 tablespoon Sugar
2 tablespoon Rice wine vinegar
1/2 teaspoon Salt
Direction:
Mix the above ingredients well and set aside. Cook
chicken in a little oil and minced garlic. When the
chicken is no longer pink, add the bamboo shoots and
the green pepper to the wok (or fry pan if you don't
have a wok). Cook for a minute or two. Sprinkle a
little of the rice wine vinegar over the
chicken/veggie mixture and cook another minute. Add
nuts and cook another minute. Pour sauce over the
contents of wok and cook until heated through. Serve
over hot cooked rice with a nice side dish.
***
For Details about
Ingredients , check your nearest Chinese Store. |