3 Tb Peanut oil
2 Lg Heads Chinese Cabbage
2 Ts Sesame seeds
2 Ts Teriyaki sauce

Direction:
Heat the oil in a wok or large deep skillet, over low heat for 1 minute.
Meanwhile shred the cabbage fine. Add the cabbage and stir fry 4 minutes. Add sesame seeds and stir fry 1 minute more. Add teriyaki sauce and toss
ingredients until cabbage is tender but still crisp. Makes 4 servings

*** For Details about Ingredients , check your nearest Chinese Store.