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Ingredients:
3 lg
Shiitake
mushrooms
2 ea
Cakes
medium
tofu
1 lb
Cabbage,
sliced
3 tb Oil
1/2 ts
Salt
2 ts Soy
sauce
1 ts
Mirin
sauce
Direction:
Soak
mushrooms
in 3/4 c
hot
water
for 1/2
hour.
Put tofu
onto a
paper
towel &
leave to
drain
for 30
minutes.
Remove
mushrooms
from
water,
reserve
liquid.
Cut off
&
discard
stems.
Slice
caps
into
1/4"
wide
strips.
Heat oil
in an 8"
skillet.
When
hot, put
in
cabbage
&
mushrooms.
Stir &
fry for
1
minute,
till
cabbage
wilts.
Reduce
heat to
medium.
Crumble
tofu &
it to
the
skillet.
Add
salt,
soy
sauce &
mirin.
Stir &
fry for
another
5
minutes.
***
For
Details
about
Ingredients
, check
your
nearest
Chinese
Store.
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