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Ingredients:
3 md Broccoli
stalks; fresh
3 tb Peanut oil
1/2 ts Salt
6 tb Oyster sauce
1 ts Sugar
1 ts Tapioca starch
1/4 c Water
Sesame seed oil
(Drops)
1 ts Soy sauce;
Light
Direction:
Wash broccoli and
drain in a sieve.
Cut the tops into
flowerets. Make
stalks into match
sticks about 3
inches in length.
In a heated wok, add
peanut oil until
smoke starts to
rise, put in
broccoli, salt. Stir
and mix well.
Put in 2 tablespoons
of water, cover with
a lid. Cook on high
heat for 3-4 minutes
until steam escapes
from the edge of
lid. Remove and
drain with a sieve
before putting on
plate.
Use a saucepan to
boil up solution of
oyster sauce,
tapiocas starch,
water, sesame seed
oil and light soy
sauce. When done,
apply over broccoli.
***
For Details about
Ingredients , check
your nearest Chinese
Store.
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