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Ingredients:
1 c Graham cracker
crumbs
Sugar
1 ts Cinnamon divided
3 tb Margarine melted
16 oz Cream cheese softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices; thinly sliced, peeled, about 2
1/2 lbs - apples
1/2 c Pecans chopped
Direction:
Preheat oven to 350 F. Combine crumbs, 3 tablespoons
sugar, 1/2 teaspoon cinnamon and margarine in small
bowl; mix well. Press onto bottom and up sides of
9-inch pie plate. Bake crust 10 minutes.
Beat together cream cheese and 1/2 cup sugar in large
bowl until well blended. Add eggs, one at a time,
beating well after each addition. Blend in
vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large
bowl. Add apples; toss gently to coat. Spoon apple
mixture over cream cheese mixture. Sprinkle with
pecans. Bake 1 hour and 10 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of
pan. Refrigerate.
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For Details about
Ingredients , check your nearest American Store
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