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Ingredients:
4 turkey
cutlets
pepper, salt
1 teaspoon butter
1 big onion
0.1 l dry white wine
150 g gorgonzola cheese
100 g Cream fraiche
3 tablespoons green pepper
1 tablespoons parsley, fine chopped
Direction:
Season steaks with pepper and salt and fry them
very short on both sides. Put them in a heat
resistant form. Chop onion in rings und fry them
in butter until it is pale brown. Add small
pieces of gorgonzola cheese. When is cheese is
melted, add the other ingredients (without
parsley). Cook all toward a creamy sauce.
Spoon the sauce over the turkey steaks and bake
in the preheated oven for 15 minutes at 225 C.
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For Details about
Ingredients , check your nearest American Store
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