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Ingredients:
1 big
aborigine
salt
pepper
oil
2 turnip cabbage
300 g tomatoes
1 red paprika
1 yellow paprika
2 carrots
300 g fresh mushrooms
1 packet fresh cress
1 packet croutons (roasted small pieces of
bread)
5 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon capers
5 tablespoons walnut oil
500 g spinach
Direction:
Cook the sliced aborigine in salt water for
10 minutes, season with salt and pepper, add
2 tablespoons oil. Cut the other vegetables
in small pieces. Arrange all the vegetables
on the spinach. Make a salad sauce with
orange juice, vinegar, walnut oil, salt and
pepper and spoon over the salad. Decorate
with the capers.
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For Details about
Ingredients , check your nearest American
Store
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