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> American Recipe
> Salad with Feta |
Ingredients:
500 g small potatoes
salt
200 g green beans
200 g zucchini
200 g carrots
300 g feta
2 onions
red wine vinegar
oil
sugar
1 bunch of dill
1 bunch of parsley
1 bunch of chives
pepper
Direction:
Cook the unpeeled potatoes until they are
done, peel them and quarter them. Cook the
beans (20 min), the quartered onions and
sliced zucchinis (3 min). Cool the cooked
vegetables in ice water. Stir vinegar with
oil, fine chopped herbs, salt and pepper.
Spoon the sauce over the vegetables and
decorate with small pieces of feta.
*** For
Details about Ingredients , check your
nearest American Store |
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