2 (1 lb) cans
water-pack tart red
pitted cherries
1 cup maple sugar
Direction:
Place the cherry
juice and maple
sugar in a saucepan
and boil for 10
minutes. Drop in the
cherries and simmer
for 5 minutes. Serve
hot or cold.
***
For Details about
Ingredients , check
your nearest
American Store
Want to
add your Recipe ?
Click here to
send ......