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Ingredients:
2 1/2 cups
regular flour
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup margarine
1/2 cup packed dark brown sugar
1/3 cup dark corn syrup
1 large egg
Preparation:
In large bowl, sift together flour,
cinnamon, ginger, cloves and salt.
Blend together margarine and brown sugar
until smooth. Add corn syrup and egg; beat
well. Add dry ingredients, about one-third
at a time, mixing until smooth after each
addition. Chill dough one hour.
Roll out half of dough on lightly floured
surface to one-quarter-inch thickness.
(Reserve other half for decorations or for a
second batch of cookies.) Using hear-shaped
cookie cutter, press out cookie shapes or
use knife to cut around a pattern. Place
hearts on cookie sheet. Decorate as desired.
Bake at 350 degrees for 15 to 20 minutes
until golden. Remove and place on wire racks
to cool. Store in covered container.
Makes about eight 4 1/2 inch cookies.
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For Details
about Ingredients , check your nearest
American Store
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