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Ingredients:
Filling:
1 8-oz package cream cheese
1/3 cup sugar
1 egg
1/8 tsp. salt
1 cup semisweet chocolate chips
Direction:
1 package (2-layer
size) chocolate cake mix. Mix cake according to package
directions. Fill paper baking cups in muffin pans 2/3
full. Cream the cheese with sugar, beat in egg and salt.
Stir in chocolate pieces. Drop 1 rounded teaspoon of
cheese mixture into each cupcake. Bake according to cake
package directions. Yields 2 1/2 dozen cupcakes.
These make excellent lunch box desserts because they
don't need frosting. The cream cheese sinks to the
bottom, and is like frosting on the inside. Can also be
baked as cake instead of cupcakes, just drop rounded
teaspoons of cream cheese mixture randomly around cake
and bake in 9"x13" pan according to cake mix
directions.
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For Details about
Ingredients , check your nearest American Store
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