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Ingredients:
1 cup butter
6 squares unsweetened
chocolate
6 eggs
1 teaspoon salt
3 cups sugar
1.5 teaspoons vanilla
1.5 cup flour
.5 bag mini marshmallows
Preheat oven 300º Melt
butter and chocolate in top
of double boiler - let cool
In large bowl, beat eggs and
salt and slowly beat in
sugar. Add chocolate/butter
mixture, vanilla and flour.
Mix thoroughly. Pour one
half bag of mini
marshmallows on top of
batter. Bake for 30 minutes
- Leave in pan.
Next
Step:
15 ounces bittersweet
chocolate
1 cup heavy cream
4 tablespoons butter, in
pieces
4 egg yolks
1 cup confectioners' sugar,
sifted
.5 cup bourbon
In double boiler, combine
chocolate, cream and better.
Stir until melted. When
mixture is smooth, remove
from heat. Whisk egg yolks
into chocolate, one at a
time until well blended.
Gradually, whisk in sugar
and then the bourbon
Next
Step:
1 cup sugar
12 egg yolks
1 quart milk scaled
1 vanilla bean
Mix sugar and yolks, beat
well Pour hot milk over egg
mixture and beat over hot
water bath When mixture
coats the spoon, it is
finished. Do not boil.
Next
Step:
1) Leave brownie in pan
2) Pour chocolate pate -
while still warm - on top of
brownie
3) Allow to cool.
4) Serve with vanilla sauce
***
For Details about
Ingredients , check your
nearest American Store. |
